The Flippin' Awesome Backyard Griddle Cookbook by Paul Sidoriak

Author:Paul Sidoriak
Language: eng
Format: epub, pdf
ISBN: 9781612438214
Publisher: Ulysses Press
Published: 2018-04-24T04:00:00+00:00

5. Divide the meat into two loose piles that will fit under a grill lid. Add 4 slices of the cheese to each pile of meat. Add a squirt of water around the meat and cover. Allow to cook for 2 to 3 minutes, until the cheese is melted and gooey.

6. Using both spatulas, scoop up the cheesesteak filling and scrape it onto the buns. Serve with plenty of napkins.

GROUND PORK BANH MI

This Vietnamese sandwich has so many fun things happening at the same time, and every bite is like unwrapping a small gift of flavor from a pile of presents.

Makes 4 sandwiches

¼ cup rice wine vinegar

3 tablespoons sugar

1 cup carrot matchsticks

¼ cup mayonnaise

½ cup minced cilantro, divided

1 tablespoon sriracha

1 pound ground pork shoulder

¼ cup grated onion

1 clove garlic, minced

3 tablespoons soy sauce

2 tablespoons fish sauce

1 teaspoon salt, divided

1 teaspoon pepper

4 French bread–style sandwich buns

cilantro sprigs, for garnish

1. In a microwave, warm the rice wine vinegar with the sugar and ½ teaspoon salt until dissolved, about 45 seconds. Pour the warm vinegar mixture over the carrot matchsticks in a medium bowl and refrigerate to cool. In a small bowl, mix the mayonnaise with 1 tablespoon of the cilantro and the sriracha. Set aside and keep refrigerated.

2. In a large bowl, mix the ground pork with remaining minced cilantro, onion, garlic, soy sauce, fish sauce, the remaining salt, and pepper. Allow the mixture to rest and develop flavors covered for 1 hour to overnight in the refrigerator.

3. Bring the griddle grill to medium-high heat. With a spatula, chop and saute the pork for 5 minutes, then cover and cook an additional 4 to 6 minutes, adding water to the grill to promote steaming.

4. Cut the sandwich buns in half and allow them to warm on the griddle grill until they are heated and take on a small amount of color. Divide and spread the cilantro mayonnaise on one side of each bun. Place ¼ of the pork on each bun and garnish with pickled carrots and cilantro sprigs.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.